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Ruby red to deep garnet in color. The nose is floral and lifted with fresh red fruits and a brambly, fresh cut wood quality. High toned fresh red fruits, like raspberries and cherries dominate the mid-palate along with a dose of savory, earthy spice that becomes enveloped in a round, glossy mouthfeel. The finish is lengthy and rich and will benefit from bottle age.
The color here is a light and bright gold hue that is very fitting for the wine. The nose is filled with white flowers and lime zest along with aromas of stone fruits and crushed stone. The palate is led by vibrant, mouth-watering acidity, the cornerstone of well-made Albariño, as well as more of that fresh, zesty lime flavor. The finish is clean and crisp and begs to be shared with food. Fresh seafood is the go-to for this wine but I love it with spicy curry dishes and Thai food.
The color here is a light and bright gold hue that is very fitting for the wine. The nose is filled with white flowers and lime zest along with aromas of stone fruits and crushed stone. The palate is led by vibrant, mouth-watering acidity, the cornerstone of well-made Albariño, as well as more of that fresh, zesty lime flavor. The finish is clean and crisp and begs to be shared with food. Fresh seafood is the go-to for this wine but I love it with spicy curry dishes and Thai food.
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The color here is a light and bright gold hue that is very fitting for the wine. The nose is filled with white flowers and lime zest along with aromas of stone fruits and crushed stone. The palate is led by vibrant, mouth-watering acidity, the cornerstone of well-made Albariño, as well as more of that fresh, zesty lime flavor. The finish is clean and crisp and begs to be shared with food. Fresh seafood is the go-to for this wine but I love it with spicy curry dishes and Thai food.
Rich and somewhat tropical on the attack and then crisp with lemon zest on the finish, this is an intriguing, complex wine that deserves some good food and some time in the glass.
On the palate the wine is crisp, bright and lifted. It comes across fresh and driven by red fruits, minerality and juicy acidity. The finish is clean and soft and lingers due to a slight dose of stem tannin.
A light, soft and elegant Pinot Noir that shows off the terrific farming the Zotovich family is doing. This is the perfect Pinot Noir to enjoy during the Springtime!
Grown on a steep, rocky slope on the western edge of the Sta. Rita Hills, this Bentrock Vineyard Pinot Noir exhibits the earthy, crushed stone minerality that we look for in great Pinot Noir.
This 2018 Spear Vineyard Pinot Noir has a bright ruby red color. The nose is very expressive and unmistakably Pinot Noir with pomegranate, clove and earthy spice. I also pick up notes of black tea and underbrush from 30% whole cluster fermentation. On the palate, the wine has a distinctively light body and delicacy that is in contrast to the intensity of the flavor of the wine. There is a definite savory quality on the finish that is due to that stem inclusion during fermentation. This wine should age gracefully for 7-10 years.
Our new release of the Second Street Cuvée is a more even blend of Syrah and Grenache than the last few vintages along with a touch of Mourvédre.
