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This wine is a glass staining dark red to inky purple at the center of the glass. The aroma jumps from the glass and is filled with ripe dark fruits, cassis, leather and a bit of spicy white pepper. The woodsy aromatics, despite spending time only in very old, neutral barrels, is striking. On the palate the wine is generous with sweet, sappy fruit and savory spice. It’s obvious there was a good deal of tannin here but a lengthy stay in barrel has softened into to a plush, mouth coating richness.
This wine has a vibrant, shimmering, pale straw color. On the nose, bright notes of lemon verbena and white flowers emerge along with a distinctive honeycomb aroma. There is some golden apple and wet stone minerality there as well. On the palate, crisp, fresh acidity is evident immediately, but it is accompanied by just enough sweet fruit to stay compelling and make you want to come back for more. This wine BEGS for food. It will be the hit of any dinner party featuring seafood or something spicy.
This wine has a rich, dark red color leaning towards purple in the center of the glass. On the nose, earthy, woodsy aromas are joined by dark berries and notes of dried meats and mocha powder. The wine exhibits medium body with velvety tannins and a juicy, mouthwatering finish due to flinty, crisp acidity. This is a wine that will work on practically any occasion, with a wide variety of foods. A blend of 30% Grenache, 30% Syrah, 20% Mourvédre, 20% Petite Sirah.
Shimmering light golden hue. On the nose, white flowers and citrus zest dominate, along with orchard fruits and a note of sweet baking spices. There is a flinty, matchstick minerality and slight whiff of butterscotch. The palate is struck by mouthwatering acidity that carries peach and nectarine fruit flavors along with it. The cinnamon and nutmeg baking spice quality is there as well and the wine finishes with a crisp, clean finish.