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(Does not stack with our Wine Club member discount.)
Our 2019 Chardonnay from Spear Vineyard has a pale golden color. The nose is filled with white peach, nectarine and citrus, alongside butterscotch and baking spices. Textures on the palate are rich, with a glossy mouth feel that transitions to a crisp, balancing dose of acidity on the finish. There is a distinctive note of salinity on the finish that extends the flavors on the palate and tastes like the crisp ocean air the wine was grown in.
Light ruby red to deep garnet in color. The nose is filled with fresh, wild strawberries, red fruits and a brambly, fresh cut wood quality. Fresh red fruits, like raspberries, strawberries and cherries dominate the mid-palate along with a dose of savory, earthy spice that leads to a firm and edgy finish. The finish is lengthy and mouth coating and will benefit from age or an hour or two in a decanter.
The 2020 Walk Slow has a dark, ruby red color. On the nose, strawberry and cherry fruits are surrounded by clove, cola spice and dried herbs along with a touch of earthiness. On the palate this medium bodied wine is elegant and silky and boasts more of the red fruits and spice found in the aroma. This wine should age gracefully for a decade.
Grown on a steep, rocky slope on the western edge of the Sta. Rita Hills, this Bentrock Vineyard Pinot Noir exhibits the earthy, crushed stone minerality that we look for in great Pinot Noir.
It has an expressive nose of blackberries, blueberries and black cherry. Complimenting the fruit are aromas of leather and spice and a woodsy, earthiness from the use of stems. This is rich, earthy, food friendly Syrah at it’s best.
This wine has an inky, dark red to purple color. On the nose, classic dark-skinned fruits like black cherry, plum and black berries mingle with dried meats and leathery earthiness. Stem inclusion is obvious, adding to the spicy/earthy aroma as well as adding a good dose of tannin. On the palate, more of those dark fruits are present wrapped in a rich, velvety swath of tannin. The finish on this wine is very long and I especially love the well-developed integration of fruit, stems and acid, all working in harmony with one another to help it linger on your palate well after you’ve swallowed.