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Grown on a steep, rocky slope on the western edge of the Sta. Rita Hills, this Bentrock Vineyard Pinot Noir exhibits the earthy, crushed stone minerality that we look for in great Pinot Noir.
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/ 2015 Pinot Noir, Bentrock Vineyard
It has an expressive nose of blackberries, blueberries and black cherry. Complimenting the fruit are aromas of leather and spice and a woodsy, earthiness from the use of stems. This is rich, earthy, food friendly Syrah at it’s best.
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This wine has an inky, dark red to purple color.  On the nose, classic dark-skinned fruits like black cherry, plum and black berries mingle with dried meats and leathery earthiness. Stem inclusion is obvious, adding to the spicy/earthy aroma as well as adding a good dose of tannin.   On the palate, more of those dark fruits are present wrapped in a rich, velvety swath of tannin.  The finish on this wine is very long and I especially love the well-developed integration of fruit, stems and acid, all working in harmony with one another to help it linger on your palate well after you’ve swallowed.  

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/ 2017 Syrah, Zotovich Vineyard